Everyday Protein

Packaged product Autres aliments Unicity

Everyday Protein contains 313 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 100 kcal.

Roughly 86 % of its calories come from protein, with 10 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 35 % of the Daily Value for fer, 24 % of the Daily Value for calcium and 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everyday Protein by Unicity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
62,5 gprotein
3,1 gcarbohydrates
3,1 gfat
100kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,6 g 8 %
Cholesterol L 31,3 mg 10 %
Sodium L 844 mg 37 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 62,5 g 125 %
Calcium L 313 mg24 %
Fer L 6,3 mg35 %
Potassium L 969 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 4 %Fat: 10 %313kcal / 100 g
  • Protein 86 %
  • Carbohydrates 4 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer35 %Calcium24 %Potassium21 %

Nutritional insights

  • Protein62,5 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat3,1 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat1,6 gbelow the median for autres aliments (median 1,9 g)
  • Sodium844 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unicity
Barcode
0194326371910
Label serving
1 scoop (32 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everyday Protein?

100 g of Everyday Protein has 313 kcal. Serving, 1 scoop, 32 g (32 g): about 100 kcal.

Is Everyday Protein high in protein?

Everyday Protein contains 62,5 g of protein per 100 g (125 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 32 g (32 g). About 86 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Everyday Protein?

Everyday Protein has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everyday Protein?

Everyday Protein contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Everyday Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV), calcium (24 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everyday Protein?

100 g contains 844 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194326371910. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.