Ekologisk naturell tofu

Packaged product Haricots et légumineuses ICA Basic

Ekologisk naturell tofu contains 113 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 48 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ekologisk naturell tofu by ICA Basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
13 gprotein
0,8 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1 g 5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 3 %Fat: 49 %113kcal / 100 g
  • Protein 48 %
  • Carbohydrates 3 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for haricots et légumineuses (median 13,4 g)
  • Fat5,9 gin the lowest quarter of haricots et légumineuses (median 7,5 g)
  • Saturated fat1 gin the lowest quarter of haricots et légumineuses (median 1,2 g)
  • Sodium4 mgin the lowest quarter of haricots et légumineuses (median 12 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA Basic
Barcode
7318690501923
Quantity
450 g (400 g)
Category
Petit tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Sojabönor_* 55%, vatten, stabiliseringsmedel (kalciumsulfat). Sojabönor odlade i EU. 'Ekologisk ingrediens.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu naturel ProLaTerre 113 12,5 g 1 g 6,5 g
Tofu Vivera 113 13 g 0,9 g 5,9 g
Organic Tofu Lidl 113 13,1 g 0,8 g 5,9 g
Tofu traditionnel Lakovo 113 13 g 0 g 6 g
Tofu naturel Albert Heijn 113 13 g 0,8 g 5,9 g
Tofu traditionnel Lakovo 114 11,4 g 2,9 g 6,8 g
Tofu natur Tofutown 114 12 g 0,6 g 6,7 g
Tofu nature Naturalia 112 12 g 1,3 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ekologisk naturell tofu?

100 g of Ekologisk naturell tofu has 113 kcal.

Is Ekologisk naturell tofu high in protein?

Ekologisk naturell tofu contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 48 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 13,4 g).

How many carbs are in Ekologisk naturell tofu?

Ekologisk naturell tofu has 0,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ekologisk naturell tofu?

Ekologisk naturell tofu contains 5,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Ekologisk naturell tofu?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690501923. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.