Eierkoeken
Packaged product Sucres et desserts Gwoon
Eierkoeken contains 334 kcal per 100 g. A serving, 30.0 g (30 g) provides about 100 kcal.
Roughly 81 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 66,9 g | 24 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 36,6 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
- Fiber0,8 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars36,6 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat3,9 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium98 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits au son Dambert | 334 | 7 g | 37,9 g | 18,6 g |
| Proteine cookies Crane | 334 | 30 g | 37 g | 11 g |
| Blueberry teething biscuits Hey baby | 334 | 6 g | 73 g | 1,4 g |
| Baton Magiun Ambrozia | 333 | 3,3 g | 63,3 g | 6,7 g |
| Fig Bars ARROYO Baking Co. | 333 | 5,3 g | 63,2 g | 7 g |
| Cookies & Cream Born Winner | 333 | 34,7 g | 37,3 g | 9,7 g |
| Protein cookies Crane | 335 | 30 g | 39 g | 10 g |
| Smørbrødkjeks Bakehuset | 335 | 5,9 g | 55,9 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eierkoeken?
100 g of Eierkoeken has 334 kcal. Serving, 30.0 g (30 g): about 100 kcal.
How much protein is in Eierkoeken?
Eierkoeken contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30.0 g (30 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Eierkoeken?
Eierkoeken has 66,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eierkoeken?
Eierkoeken contains 3,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Eierkoeken?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624334284. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.