Smørbrødkjeks
Packaged product Sucres et desserts Bakehuset
Smørbrødkjeks contains 335 kcal per 100 g. A serving, 72 g (72 g) provides about 241 kcal.
Roughly 68 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 25,3 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 68 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for sucres et desserts (median 6,4 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars25,3 gbelow the median for sucres et desserts (median 27 g)
- Fat9,2 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat3,9 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium120 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hvetemel, sukker, kulturmelk, margarin (vegetabilsk olje og - fett (raps, herdet raps og kokos), vann, salt, sukker, vegetabilske emulgatorer (E471 (raps), E322 (soyalecitin)), naturlig smøraroma, farge (E160a), surhetsregulerende middel (E330)), sirup, konsistensmiddel (E422), hevemiddel (E503ii), vann, gurkemeieekstrakt, konserveringsmiddel (E1520, E262, E260), naturlig sitronaroma. Kan forekomme spor av: Egg, nøtter, sesamfrø.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein cookies Crane | 335 | 30 g | 39 g | 10 g |
| Blueberry teething biscuits Hey baby | 334 | 6 g | 73 g | 1,4 g |
| Froota EcoVida | 336 | 4 g | 60 g | 12 g |
| Eierkoeken Gwoon | 334 | 7,4 g | 66,9 g | 3,9 g |
| Proteine cookies Crane | 334 | 30 g | 37 g | 11 g |
| Biscuits au son Dambert | 334 | 7 g | 37,9 g | 18,6 g |
| Fig Bars ARROYO Baking Co. | 333 | 5,3 g | 63,2 g | 7 g |
| Cookies & Cream Born Winner | 333 | 34,7 g | 37,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smørbrødkjeks?
100 g of Smørbrødkjeks has 335 kcal. Serving, 72 g (72 g): about 241 kcal.
How much protein is in Smørbrødkjeks?
Smørbrødkjeks contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 72 g (72 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).
How many carbs are in Smørbrødkjeks?
Smørbrødkjeks has 55,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smørbrødkjeks?
Smørbrødkjeks contains 9,2 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Smørbrødkjeks?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7041614002021. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.