Biscuits au son
Packaged product Sucres et desserts Dambert
Biscuits au son contains 334 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 37,9 g | 14 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 15,6 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,4 g)
- Fiber8,9 gin the top quarter of sucres et desserts (median 3 g)
- Sugars15,6 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat18,6 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
- Sodium320 mgabove the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteine cookies Crane | 334 | 30 g | 37 g | 11 g |
| Eierkoeken Gwoon | 334 | 7,4 g | 66,9 g | 3,9 g |
| Blueberry teething biscuits Hey baby | 334 | 6 g | 73 g | 1,4 g |
| Cookies & Cream Born Winner | 333 | 34,7 g | 37,3 g | 9,7 g |
| Fig Bars ARROYO Baking Co. | 333 | 5,3 g | 63,2 g | 7 g |
| Baton Magiun Ambrozia | 333 | 3,3 g | 63,3 g | 6,7 g |
| Cookie double choco So shape | 335 | 20 g | 47,5 g | 10,5 g |
| Protein cookies Crane | 335 | 30 g | 39 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits au son?
100 g of Biscuits au son has 334 kcal.
How much protein is in Biscuits au son?
Biscuits au son contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuits au son?
Biscuits au son has 37,9 g of total carbohydrates per 100 g, including 8,9 g of fiber and 15,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits au son?
Biscuits au son contains 18,6 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Biscuits au son?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412158031358. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.