eidam

Packaged product Produits laitiers et oeufs AGRICOL

Eidam contains 263 kcal per 100 g. A serving, 20 g (20 g) provides about 53 kcal.

Roughly 58 % of its calories come from fat, with 41 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

eidam by AGRICOL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
27 gprotein
0,5 gcarbohydrates
17 gfat
53kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 17 g 22 %
Saturated fat L 11 g 55 %
Sodium L 1,5 mg 0,1 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 0,8 %Fat: 58 %263kcal / 100 g
  • Protein 41 %
  • Carbohydrates 0,8 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Fat17 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat11 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
  • Sodium1,5 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AGRICOL
Barcode
20672027
Quantity
400 g
Label serving
20 g
Category
Fromages
Nutri-Score
C as computed by Open Food Facts

Ingredients

cz eidam cheese, semi-hard, semi-skimmed cheese, slices, dry matter content v 50%, fat content in dry matter min, 30%, ingredients: milk, salt, dairy cultures, microbial rennet, packed in a protective atmosphere, store and store at a temperature of 2 °c to 8 °c, after opening, store in a refrigerator between 2 °c and 8 °c and consume within 3 days, sk eidam cheese, slices, fat content in dry matter min, 30%, zloženie: milk, edible salt, mliekarenské kultúry, mikrobiálne syridl, packed in a protective atmosphere, store at a temperature from 2°c to 8°c, after opening, store at a temperature from 2°c to 8°c and use within 3 days, lodl e er tu zt ky: ma sac z to bílk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in eidam?

100 g of eidam has 263 kcal. Serving, 20 g (20 g): about 53 kcal.

Is eidam high in protein?

Eidam contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 5,4 g in serving, 20 g (20 g). About 41 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in eidam?

Eidam has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in eidam?

Eidam contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in eidam?

100 g contains 1,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20672027. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.