EGGS2go! 2 Hard Boiled Peeled Eggs
Packaged product Produits laitiers et oeufs BURNBRAE
EGGS2go! 2 Hard Boiled Peeled Eggs contains 146 kcal per 100 g. A serving, 2 egg, 88 g (88 g) provides about 129 kcal.
Roughly 58 % of its calories come from fat, with 39 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 130 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 386 mg | 129 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13,6 g | 27 % |
| Calcium L | 45,5 mg | 3 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 85,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 3 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of produits laitiers et oeufs (median 12,4 g)
- Fat9,1 gabove the median for produits laitiers et oeufs (median 8,7 g)
- Saturated fat3,4 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
- Sodium108 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BURNBRAE
- Barcode
- 0065651016404
- Quantity
- 2 pcs
- Label serving
- 2 egg (88 g)
- Category
- Oeufs de poules d'étable
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de poules élevées au sol Cactus | 147 | 5 g | 0,58 g | 10,5 g |
| Oeuf Pleine Forme | 145 | 12,3 g | 0,7 g | 10,3 g |
| Œufs de poules élevées au sol Picota | 145 | 12 g | 0,7 g | 10 g |
| Oeufs frais de poules élevées au sol calibre gros x 6 Marque Repère | 145 | 12,3 g | 0,7 g | 10,3 g |
| Cage Free Eggs Mak Ehgs | 148 | 12,7 g | 1,4 g | 10,3 g |
| Ovito 6 uova fresche grandissime Ovito | 144 | 13 g | 0 g | 10 g |
| Gårdsegg Eldorado | 149 | 13 g | 0,3 g | 10,6 g |
| Gårdsegg Eldorado | 149 | 13 g | 0,3 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in EGGS2go! 2 Hard Boiled Peeled Eggs?
100 g of EGGS2go! 2 Hard Boiled Peeled Eggs has 146 kcal. Serving, 2 egg, 88 g (88 g): about 129 kcal.
Is EGGS2go! 2 Hard Boiled Peeled Eggs high in protein?
EGGS2go! 2 Hard Boiled Peeled Eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 12 g in serving, 2 egg, 88 g (88 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12,4 g).
How many carbs are in EGGS2go! 2 Hard Boiled Peeled Eggs?
EGGS2go! 2 Hard Boiled Peeled Eggs has 1,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in EGGS2go! 2 Hard Boiled Peeled Eggs?
EGGS2go! 2 Hard Boiled Peeled Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in EGGS2go! 2 Hard Boiled Peeled Eggs?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065651016404. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.