Eggs
Packaged product Produits laitiers et oeufs Nestle
Eggs contains 512 kcal per 100 g. A serving, 6 portion, 43 g (43 g) provides about 220 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 863 products.
100 g provides 23 % of the Daily Value for fer and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 16,3 g | 81 % |
| Trans fat L | 0,23 g | |
| Cholesterol L | 11,6 mg | 4 % |
| Sodium L | 58,1 mg | 3 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 55,8 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 174 mg | 13 % |
| Fer L | 4,1 mg | 23 % |
| Potassium L | 407 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
- Sugars55,8 gin the top quarter of produits laitiers et oeufs (median 0,29 g)
- Fat27,9 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat16,3 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Sodium58,1 mgin the lowest quarter of produits laitiers et oeufs (median 133 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 0059800745758
- Label serving
- 6 portion (43 g)
- Category
- Oeufs frais
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simple Dark Eggs Hotel Chocolat | 514 | 5,8 g | 35,1 g | 37,6 g |
| Oh Henry Egg Hershey's | 500 | 7,5 g | 57,5 g | 27,5 g |
| Hide Me Eggs Kitkat | 528 | 5,6 g | 58,3 g | 30,6 g |
| TeNRY'S CHOCOLATE ORANGE 00 == white mini eggs whi Terry's Chocolate Orange | 551 | 4,6 g | 62 g | 31 g |
| Eggs Kinder bueno | 575 | 8,4 g | 51,9 g | 36,7 g |
| Boite De 6 Oeufs Extra Frais Francais Moyen Potins Culinaires | 374 | 27 g | 4,3 g | 0 g |
| 12 Medium Eggs Merevale | 329 | 14 g | 0 g | 9,6 g |
| Free range egg and cress Sainsbury’s | 325 | 17,8 g | 39,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 512 kcal. Serving, 6 portion, 43 g (43 g): about 220 kcal.
How much protein is in Eggs?
Eggs contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 6 portion, 43 g (43 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).
How many carbs are in Eggs?
Eggs has 62,8 g of total carbohydrates per 100 g, including 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 27,9 g of fat per 100 g, of which 16,3 g is saturated (81 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 58,1 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059800745758. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.