Eggs
Packaged product Produits laitiers et oeufs Mans Eggs
Eggs contains 143 kcal per 100 g. A serving, 2 eggs, 112 g (112 g) provides about 160 kcal.
Roughly 62 % of its calories come from fat, with 35 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 55 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 0,89 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 9,8 mg | 55 % |
| Potassium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 3 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for produits laitiers et oeufs (median 12,7 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,27 g)
- Fat9,8 gbelow the median for produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,1 gin the top quarter of produits laitiers et oeufs (median 2,6 g)
- Sodium143 mgin the top quarter of produits laitiers et oeufs (median 126 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mans Eggs
- Barcode
- 0849697000012
- Label serving
- 2 eggs (112 g)
- Category
- Oeufs de poulet à l'état frais
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Medium Free-Range Eggs, Brown Golden Valley | 143 | 12,1 g | 1,1 g | 9,9 g |
| Eggs Cherry Lane Family Farms | 143 | 12,7 g | 0 g | 9,5 g |
| Medium Free-Range Chicken Eggs, brown Canastoga Farms | 143 | 12,1 g | 1,1 g | 9,9 g |
| Yorkshire free range eggs James Potter | 143 | 14,1 g | 0,5 g | 9,6 g |
| Free Range 12 Large Eggs macro | 143 | 12,8 g | 1 g | 10,2 g |
| Free Range Eggs Better Eggs | 143 | 12,9 g | 0,36 g | 10,1 g |
| Free range eggs - 6 Large Hoads Farm | 143 | 14,1 g | 0,5 g | 9,6 g |
| Free Range Eggs Medium Healy's Eggs | 143 | 14,1 g | 0 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 143 kcal. Serving, 2 eggs, 112 g (112 g): about 160 kcal.
Is Eggs high in protein?
Eggs contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 2 eggs, 112 g (112 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,7 g).
How many carbs are in Eggs?
Eggs has 0,89 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 9,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (55 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0849697000012. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.