Eggs Extra Large
Packaged product Produits laitiers et oeufs Nova Eggs
Eggs Extra Large contains 147 kcal per 100 g. A serving, 116 g (116 g) provides about 170 kcal.
Roughly 64 % of its calories come from fat, with 33 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 371 mg | 124 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 0,86 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,1 g | 24 % |
| Calcium L | 43,1 mg | 3 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 129 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 2 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the lowest quarter of produits laitiers et oeufs (median 12,5 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,29 g)
- Fat10,3 gin the top quarter of produits laitiers et oeufs (median 9,8 g)
- Saturated fat3,4 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Sodium121 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nova Eggs
- Barcode
- 0059001911297
- Quantity
- 30 pcs
- Label serving
- 116 g
- Category
- des œufs extra-larges
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm fresh eggs grade a extra large Rowe Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| Free-Run Brown Eggs President's Choice | 147 | 12,1 g | 0,86 g | 10,3 g |
| 18 white eggs extra large size Nutri | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Eggs, Free Range Country Golden Yolks | 147 | 12,1 g | 0,86 g | 10,3 g |
| Free Run Extra Large Eggs Homestead Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Brown Eggs Cologne Creek Egg Co. | 147 | 12,1 g | 0,86 g | 10,3 g |
| Extra Large Eggs Countryside Farms | 147 | 12,1 g | 0,86 g | 10,3 g |
| extra large eggs Burnbrae Farms | 147 | 12,1 g | 1,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Extra Large?
100 g of Eggs Extra Large has 147 kcal. Serving, 116 g (116 g): about 170 kcal.
Is Eggs Extra Large high in protein?
Eggs Extra Large contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 14 g in serving, 116 g (116 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,5 g).
How many carbs are in Eggs Extra Large?
Eggs Extra Large has 0,86 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs Extra Large?
Eggs Extra Large contains 10,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Eggs Extra Large?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059001911297. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.