Egg noodles
Packaged product Produits laitiers et oeufs Great Harvest
Egg noodles contains 352 kcal per 100 g. A serving, 1 portion, 45.4 g (45,4 g) provides about 160 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 32 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 661 mg | 29 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Protein L | 13,2 g | 26 % |
| Calcium L | 0 mg | 0 % |
| Potassium L | 1 491 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,2 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium661 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Harvest
- Barcode
- 6932746139024
- Quantity
- 454 g
- Label serving
- 1 portion (45.4 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit n yogurt Welch's | 352 | 0 g | 74,9 g | 6,6 g |
| 3 cheese & onion quiche Bistro Mini Quiche | 352 | 9,5 g | 27,6 g | 21,9 g |
| Organic Cream Woolworths Food | 353 | 1,6 g | 4 g | 37,4 g |
| Natural Aussie Jack Cheese Slices Cheer | 353 | 24 g | 0,4 g | 30 g |
| Dairy-Free Aged Cheddar Mac & Cheese Daiya | 353 | 6,4 g | 82,1 g | 0,96 g |
| SP50 Orange Creamsicle NG Nutra | 353 | 73,7 g | 6,4 g | 4,8 g |
| Mac ‘n Cheese Wegmans Organic | 352 | 14,1 g | 64,8 g | 3,5 g |
| Cheese Croissant Bon Appetit | 352 | 4 g | 25 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg noodles?
100 g of Egg noodles has 352 kcal. Serving, 1 portion, 45.4 g (45,4 g): about 160 kcal.
Is Egg noodles high in protein?
Egg noodles contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 45.4 g (45,4 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg noodles?
Egg noodles has 70,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg noodles?
Egg noodles contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg noodles?
100 g contains 661 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6932746139024. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.