Effeuillade de Coppa

Packaged product Viande Charcupac

Effeuillade de Coppa contains 262 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 40 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 315 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Effeuillade de Coppa by Charcupac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
26 gprotein
0,8 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 17 g 22 %
Saturated fat L 7 g 35 %
Sodium L 1 800 mg 78 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 1 %Fat: 59 %262kcal / 100 g
  • Protein 40 %
  • Carbohydrates 1 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the lowest quarter of viande (median 27 g)
  • Fat17 gin the lowest quarter of viande (median 22,5 g)
  • Saturated fat7 gbelow the median for viande (median 8,3 g)
  • Sodium1 800 mgabove the median for viande (median 1 720 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charcupac
Barcode
3517738907015
Category
Coppa
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Coppa Aoste 262 30 g 0,9 g 15 g
Coppa Cochonou 262 30 g 0,9 g 15 g
Jambon cru Aoste 263 29 g 0,7 g 16 g
Coppa Peguet Savoie 261 28 g 0,5 g 16,3 g
Tesori italiani il tagliere La Felinese 260 28 g 1 g 16 g
Coppa stagionata Salumificio San Carlo 260 28 g 1 g 16 g
Coppa Montagne Noire 265 27 g 1 g 17 g
Coppa Lidl 265 27 g 1 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Effeuillade de Coppa?

100 g of Effeuillade de Coppa has 262 kcal.

Is Effeuillade de Coppa high in protein?

Effeuillade de Coppa contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 27 g).

How many carbs are in Effeuillade de Coppa?

Effeuillade de Coppa has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Effeuillade de Coppa?

Effeuillade de Coppa contains 17 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Effeuillade de Coppa?

100 g contains 1 800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3517738907015. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.