Coppa
Packaged product Viande Peguet Savoie
Coppa contains 261 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 43 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 316 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 1 920 mg | 83 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 0,8 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of viande (median 27 g)
- Sugars0,5 gin the top quarter of viande (median 0,45 g)
- Fat16,3 gin the lowest quarter of viande (median 22,5 g)
- Saturated fat5,6 gin the lowest quarter of viande (median 8,4 g)
- Sodium1 920 mgabove the median for viande (median 1 720 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peguet Savoie
- Barcode
- 3034910062800
- Quantity
- 90 g
- Category
- Coppa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Echine de porc (origine France), sel, dextrose, LACTOSE, saccharose, ail, conservateurs: nitrate de potassium et nitrite de sodium, antioxydant: ascorbate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa Aoste | 262 | 30 g | 0,9 g | 15 g |
| Coppa Cochonou | 262 | 30 g | 0,9 g | 15 g |
| Effeuillade de Coppa Charcupac | 262 | 26 g | 0,8 g | 17 g |
| Tesori italiani il tagliere La Felinese | 260 | 28 g | 1 g | 16 g |
| Coppa stagionata Salumificio San Carlo | 260 | 28 g | 1 g | 16 g |
| Jambon cru Aoste | 263 | 29 g | 0,7 g | 16 g |
| Chiffonade Coppa Aoste | 259 | 30 g | 0,9 g | 15 g |
| Coppa Bastides Salaisons | 258 | 26,8 g | 0,5 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa?
100 g of Coppa has 261 kcal.
Is Coppa high in protein?
Coppa contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 27 g).
How many carbs are in Coppa?
Coppa has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa?
Coppa contains 16,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Coppa?
100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3034910062800. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.