Echte ungarische Salami
Echte ungarische Salami contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 81 % of its calories come from fat, with 18 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 47 g | 60 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 0,4 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat47 gin the top quarter of viande (median 30 g)
- Saturated fat19 gin the top quarter of viande (median 12 g)
- Sodium1 680 mgabove the median for viande (median 1 560 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ungar
- Barcode
- 5998003113764
- Label serving
- 25 g
- Category
- Salami
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paprikás szalámi Spar | 520 | 24 g | 0,5 g | 47 g |
| Mini Salami Sticks DEHLAIZE | 520 | 27 g | 3,7 g | 45 g |
| Nemespenészes csemege szalámi Pikok | 520 | 24 g | 0,5 g | 47 g |
| Ungarische Salami Pick | 520 | 24 g | 0,5 g | 47 g |
| Pick Rákóczi paprikás szalámi füstölt. Rákóczi | 520 | 24 g | 0,5 g | 47 g |
| Rákóczi Nemespenészes Szalami [Ungarische Salami] Pick | 520 | 24 g | 0,5 g | 47 g |
| Echt ungarische Salami Gut drei Eichen | 520 | 24 g | 0,5 g | 47 g |
| Ungarische Salami Juliska | 520 | 24 g | 0,5 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Echte ungarische Salami?
100 g of Echte ungarische Salami has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
Is Echte ungarische Salami high in protein?
Echte ungarische Salami contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 25 g (25 g). About 18 % of its calories come from protein.
How many carbs are in Echte ungarische Salami?
Echte ungarische Salami has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Echte ungarische Salami?
Echte ungarische Salami contains 47 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Echte ungarische Salami?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5998003113764. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.