Easter Eggs, Peanut Butter

Packaged product Sucres et desserts PALMER

Easter Eggs, Peanut Butter contains 526 kcal per 100 g. A typical serving of 4 PIECES (38 g) provides about 200 kcal.

Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 026 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

526kcal per 100 g
7,9 gprotein
55,3 gcarbohydrates
34,2 gfat
200kcal in 4 PIECES (38 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 34,2 g 44 %
Saturated fat L 23,7 g 119 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 145 mg 6 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 50 g
Protein L 7,9 g 16 %
Vitamine C L 0 mg0 %
Calcium L 53 mg4 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 55 %526kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein7,9 gin the top quarter of sucres et desserts (median 2,1 g)
  • Fiber2,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars50 gin the lowest quarter of sucres et desserts (median 59 g)
  • Fat34,2 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat23,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium145 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
PALMER
Barcode
0041269406929
Label serving
4 PIECES
Category
Bougie

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), GROUND PEANUTS, WHEY, LACTOSE, COCOA, PEANUT FLOUR, SKIM MILK, SALT, SOY LECITHIN AND SORBITOL (EMULSIFIERS), VANILLIN (ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Eggs, Peanut Butter?

100 g of Easter Eggs, Peanut Butter has 526 kcal. 4 PIECES (38 g): about 200 kcal.

How much protein is in Easter Eggs, Peanut Butter?

Easter Eggs, Peanut Butter contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in 4 PIECES (38 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,1 g).

How many carbs are in Easter Eggs, Peanut Butter?

Easter Eggs, Peanut Butter has 55,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 50 g of sugars.

How much fat is in Easter Eggs, Peanut Butter?

Easter Eggs, Peanut Butter contains 34,2 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).

How much sodium is in Easter Eggs, Peanut Butter?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897725. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.

Last updated: . Source description: "EASTER EGGS, PEANUT BUTTER". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.