Dutch-Style Crunch Bread

Packaged product Pain et produits cuits au four Sobeys

Dutch-Style Crunch Bread contains 229 kcal per 100 g. A serving, 2 tranches, 70 g (70 g) provides about 160 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
7,1 gprotein
42,9 gcarbohydrates
2,1 gfat
160kcal in serving, 2 tranches, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 357 mg 16 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,4 g
Protein L 7,1 g 14 %
Calcium L 28,6 mg2 %
Fer L 2,5 mg14 %
Potassium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %229kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium2 %Calcium2 %

Nutritional insights

  • Protein7,1 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber2,9 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat2,1 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,29 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium357 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0288666104694
Label serving
2 tranches (70 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Ube Bread Aling Mary 229 5,7 g 45,7 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dutch-Style Crunch Bread?

100 g of Dutch-Style Crunch Bread has 229 kcal. Serving, 2 tranches, 70 g (70 g): about 160 kcal.

How much protein is in Dutch-Style Crunch Bread?

Dutch-Style Crunch Bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 2 tranches, 70 g (70 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Dutch-Style Crunch Bread?

Dutch-Style Crunch Bread has 42,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dutch-Style Crunch Bread?

Dutch-Style Crunch Bread contains 2,1 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Dutch-Style Crunch Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dutch-Style Crunch Bread?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0288666104694. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Source description: "DUTCH-STYLE CRUNCH BREAD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.