Dumpling With Pork & Mushroom

Packaged product Repas et plats

Dumpling With Pork & Mushroom contains 193 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dumpling With Pork & Mushroom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
7,9 gprotein
20 gcarbohydrates
9,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 9,3 g 12 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 450 mg 20 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,1 g
Added sugars L 0,7 g 1 %
Protein L 7,9 g 16 %
Calcium L 14 mg1 %
Fer L 0,57 mg3 %
Potassium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 41 %Fat: 43 %193kcal / 100 g
  • Protein 16 %
  • Carbohydrates 41 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein7,9 gbelow the median for repas et plats (median 10 g)
  • Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
  • Fat9,3 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat2,9 gabove the median for repas et plats (median 2,7 g)
  • Sodium450 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal193 kcal
Protein 7,9 g7,9 g
Carbohydrates 20 gn/a
Fat 9,3 g9,3 g
Fiber 0,71 g0,7 g
Sugars 2,1 g2,1 g
Sodium 450 mg450 mg

Product details

Barcode
0760941109117
Quantity
24 oz
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumpling With Pork & Mushroom?

100 g of Dumpling With Pork & Mushroom has 193 kcal.

How much protein is in Dumpling With Pork & Mushroom?

Dumpling With Pork & Mushroom contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Dumpling With Pork & Mushroom?

Dumpling With Pork & Mushroom has 20 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,1 g of sugars.

How much fat is in Dumpling With Pork & Mushroom?

Dumpling With Pork & Mushroom contains 9,3 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Dumpling With Pork & Mushroom?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 septembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0760941109117. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2478476. License: CC0 1.0 (U.S. public domain). Source record dated 19 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.