Duck Mousse
Packaged product Volailles Fabrique Delices
Duck Mousse contains 357 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 200 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 33,9 g | 43 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 8,9 g | 18 % |
| Vitamine D L | 1,4 µg | 7 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars1,8 gabove the median for volailles (median 0,88 g)
- Fat33,9 gin the top quarter of volailles (median 4,4 g)
- Saturated fat12,5 gin the top quarter of volailles (median 1,2 g)
- Sodium571 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fabrique Delices
- Barcode
- 0089575280093
- Label serving
- 20 z (56 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Cuts Turkey Jerky Trail | 357 | 25 g | 17,9 g | 17,9 g |
| Rice a Roni Chicken 4 cups Rice-A-Roni | 357 | 8,9 g | 76,8 g | 1,8 g |
| Sesame Chicken Sun-Bird | 357 | 4,8 g | 78,6 g | 1,2 g |
| Pork & Chicken Liver Pate With Black Peppercorns Three Little Pigs | 357 | 8,9 g | 1,8 g | 33,9 g |
| Chicken Mushroom Seasoned Rice The Rice Stuff Box | 357 | 7,1 g | 80 g | 1,4 g |
| Roasted Chicken and garlic Pilaf Heinen’s | 357 | 8,9 g | 76,8 g | 1,8 g |
| Chicken & Bacon Smith's Family Kitchen | 357 | 17,1 g | 37,3 g | 19,2 g |
| Bulk Chicken Salad Market Basket | 357 | 17,4 g | 3,5 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Mousse?
100 g of Duck Mousse has 357 kcal. Serving, 20 z, 56 g (56 g): about 200 kcal.
How much protein is in Duck Mousse?
Duck Mousse contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 20 z, 56 g (56 g). About 10 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Duck Mousse?
Duck Mousse has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Mousse?
Duck Mousse contains 33,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Duck Mousse?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0089575280093. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.