Duck Breasts
Packaged product Volailles Gressingham
Duck Breasts contains 165 kcal per 100 g. A serving, 1 fillet, 150 g (150 g) provides about 248 kcal.
Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 334 kcal per 100 g across 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 3 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of volailles (median 16 g)
- Fiber0,5 gin the top quarter of volailles (median 0 g)
- Sugars0,5 gin the lowest quarter of volailles (median 0,6 g)
- Fat10 gin the lowest quarter of volailles (median 29 g)
- Saturated fat3,2 gin the lowest quarter of volailles (median 9,9 g)
- Sodium72 mgabove the median for volailles (median 52 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016157077890
- Label serving
- 1 fillet (150 g)
- Category
- Poitrine de canard
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck breast Gressingham | 165 | 17 g | 1,3 g | 10 g |
| Duck Breasts Gressingham | 165 | 17,1 g | 1,3 g | 10,6 g |
| 2 Duck Breasts with Plum Sauce M&S Collection | 151 | 13,4 g | 8,9 g | 6,8 g |
| Entenbrustfilet - Magret de canard Deluxe | 184 | 19,5 g | 0,5 g | 11,6 g |
| British Duck Breast With Glaze Marks & Spencers | 184 | 14,3 g | 4,4 g | 12 g |
| Duck Breasts With Soy & Chilli Glaze M&S Food | 185 | 14 g | 5,3 g | 11,9 g |
| 2 Duck Breast. Portions M&S Select Farms | 190 | 17,2 g | 0,6 g | 13,1 g |
| Entenbrust gepökelt, geräuchert Berschneider | 192 | 19 g | 1 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breasts?
100 g of Duck Breasts has 165 kcal. Serving, 1 fillet, 150 g (150 g): about 248 kcal.
Is Duck Breasts high in protein?
Duck Breasts contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 25,5 g in serving, 1 fillet, 150 g (150 g). About 42 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 16 g).
How many carbs are in Duck Breasts?
Duck Breasts has 1,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breasts?
Duck Breasts contains 10 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Duck Breasts?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016157077890. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.