Duck Breasts
Packaged product Poultry Gressingham
Duck Breasts contains 165 kcal per 100 g. A serving, 1 fillet, 150 g (150 g) provides about 248 kcal.
Roughly 55% of its calories come from fat, with 42% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (175 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 3%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat10 gbelow the median for poultry (median 10.3 g)
- Saturated fat3.2 gbelow the median for poultry (median 3.2 g)
- Sodium72 mgin the lowest quarter of poultry (median 89.5 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gressingham
- Barcode
- 5016157077890
- Label serving
- 1 fillet (150 g)
- Category
- Duck breasts
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck breast Gressingham | 165 | 17 g | 1.3 g | 10 g |
| Duck Breasts Gressingham | 165 | 17.1 g | 1.3 g | 10.6 g |
| 2 Duck Breasts with Plum Sauce M&S Collection | 151 | 13.4 g | 8.9 g | 6.8 g |
| British Duck Breast With Glaze Marks & Spencers | 184 | 14.3 g | 4.4 g | 12 g |
| Duck Breasts With Soy & Chilli Glaze M&S Food | 185 | 14 g | 5.3 g | 11.9 g |
| 2 Duck Breast. Portions M&S Select Farms | 190 | 17.2 g | 0.6 g | 13.1 g |
| 2 Duck Breast Fillets Sainsbury's | 192 | 28 g | 0.5 g | 8.7 g |
| Smoked Duck Breast Watson | 216 | 16 g | 3.2 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Breasts?
100 g of Duck Breasts has 165 kcal. Serving, 1 fillet, 150 g (150 g): about 248 kcal.
Is Duck Breasts high in protein?
Duck Breasts contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 25.5 g in serving, 1 fillet, 150 g (150 g). About 42% of its calories come from protein.
How many carbs are in Duck Breasts?
Duck Breasts has 1.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Breasts?
Duck Breasts contains 10 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Duck Breasts?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016157077890. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.