Dry Packaged Pulled Chicken
Packaged product Volailles GORDON CHOICE
Dry Packaged Pulled Chicken contains 141 kcal per 100 g. A typical serving of 3 ONZ (85 g) provides about 120 kcal.
Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 178 kcal per 100 g across 126 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,3 g | 31 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,85 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for volailles (median 15,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,37 g)
- Fat8,2 gbelow the median for volailles (median 8,5 g)
- Saturated fat2,4 gabove the median for volailles (median 1,8 g)
- Sodium306 mgin the lowest quarter of volailles (median 420 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- GORDON CHOICE
- Barcode
- 0093901183576
- Label serving
- 3 ONZ
- Category
- Frozen Poultry, Chicken & Turkey
Ingredients
CHICKEN, WATER, SALT, SODIUM PHOSPHATES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| White & Dark Meat Boneless Turkey Roast, White & Dark Meat BUTTERBALL | 134 | 17,9 g | 0,89 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Packaged Pulled Chicken?
100 g of Dry Packaged Pulled Chicken has 141 kcal. 3 ONZ (85 g): about 120 kcal.
Is Dry Packaged Pulled Chicken high in protein?
Dry Packaged Pulled Chicken contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in 3 ONZ (85 g). About 45 % of its calories come from protein. Compared with other volailles, that is below the median (median 15,9 g).
How many carbs are in Dry Packaged Pulled Chicken?
Dry Packaged Pulled Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dry Packaged Pulled Chicken?
Dry Packaged Pulled Chicken contains 8,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Dry Packaged Pulled Chicken?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 mai 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2446581. License: CC0 1.0 (U.S. public domain). Source record dated 4 mai 2021. Imported 6 novembre 2026.
Last updated: . Source description: "DRY PACKAGED PULLED CHICKEN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.