Dried Tomatoes
Packaged product Légumes Yupik
Dried Tomatoes contains 200 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 30 kcal.
Roughly 71 % of its calories come from carbohydrates, with 24 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (204 kcal per 100 g).
100 g provides 93 % of the Daily Value for fer and 43 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 1 333 mg | 58 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 13,3 g | 48 % |
| Total sugars L | 26,7 g | |
| Protein L | 13,3 g | 27 % |
| Fer L | 16,7 mg | 93 % |
| Potassium L | 2 000 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 71 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of légumes (median 4,3 g)
- Fiber13,3 gin the top quarter of légumes (median 5,7 g)
- Sugars26,7 gin the top quarter of légumes (median 8,8 g)
- Fat1,3 gin the lowest quarter of légumes (median 13 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,3 g)
- Sodium1 333 mgabove the median for légumes (median 1 120 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yupik
- Barcode
- 0805509998915
- Label serving
- 1 portion (15 g)
- Category
- Tomates séchées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées Agidra | 200 | 3,6 g | 7,1 g | 16,2 g |
| Tomates bio séchées Saveurs & Tradition du Midi | 200 | 3,5 g | 7,1 g | 16,2 g |
| Tomates Séchées au soleil Le Domaine Des Oliviers | 200 | 3,6 g | 7,1 g | 16,2 g |
| Sundried tomatoes in oil Pastene | 200 | 3,6 g | 17,9 g | 14,3 g |
| Sun Dried Tomatoes MARCELLI | 200 | 6,7 g | 26,7 g | 8,3 g |
| Marinated Sun-Dried Tomatoes with Capers Wegmans | 200 | 6,7 g | 13,3 g | 16,7 g |
| Tomates séchées au soleil Irrésistibles | 200 | 6,7 g | 23,3 g | 13,3 g |
| Pomodori secchi in olio extravergine di oliva Turco | 200 | 1,8 g | 4,5 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Tomatoes?
100 g of Dried Tomatoes has 200 kcal. Serving, 1 portion, 15 g (15 g): about 30 kcal.
Is Dried Tomatoes high in protein?
Dried Tomatoes contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 15 g (15 g). About 24 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,3 g).
How many carbs are in Dried Tomatoes?
Dried Tomatoes has 40 g of total carbohydrates per 100 g, including 13,3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Tomatoes?
Dried Tomatoes contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dried Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (93 % DV) and potassium (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Tomatoes?
100 g contains 1 333 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805509998915. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.