Dried mango

Packaged product Fruits Morrisons

Dried mango contains 311 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (330 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried mango by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
1,7 gprotein
71 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 80 mg 3 %
Total carbohydrates L 71 g 26 %
Dietary fiber L 6,3 g 23 %
Total sugars L 58,8 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 2 %311kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of fruits (median 2,4 g)
  • Fiber6,3 gabove the median for fruits (median 5 g)
  • Sugars58,8 gbelow the median for fruits (median 60 g)
  • Fat0,8 gabove the median for fruits (median 0,7 g)
  • Saturated fat0,3 gabove the median for fruits (median 0,2 g)
  • Sodium80 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251618508
Quantity
80 g
Category
Mangues séchées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango, Preservative (sodium metabisulphite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Mangues séchées KoRo 311 2,5 g 67,5 g 0,3 g
Snack Pack Mangostücke bioladen* 311 3,3 g 68,8 g 2,5 g
Mangues séchées en lamelles 1.2.3 BIO 312 3,1 g 67 g 1,8 g
Mangos Nectaflor 310 2 g 70 g 0,5 g
Mangue sechées Lavandine 310 1,5 g 81,2 g 0,07 g
Organic mango gently dried fruit, mango Peeled Snacks 314 5,7 g 71,4 g 0 g
Mangos Gepa 314 6,6 g 59,9 g 1,1 g
Mango green age 314 1,5 g 81,6 g 0,78 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried mango?

100 g of Dried mango has 311 kcal.

How much protein is in Dried mango?

Dried mango contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2,4 g).

How many carbs are in Dried mango?

Dried mango has 71 g of total carbohydrates per 100 g, including 6,3 g of fiber and 58,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried mango?

Dried mango contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Dried mango?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251618508. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.