Dried Egg Noodles

Packaged product Produits laitiers et oeufs Fraternity

Dried Egg Noodles contains 373 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 373 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Egg Noodles by Fraternity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
13,2 gprotein
76,4 gcarbohydrates
1,6 gfat
373kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 76,4 g 28 %
Dietary fiber L 4,2 g 15 %
Total sugars L 3 g
Protein L 13,2 g 26 %
Calcium L 20 mg2 %
Fer L 1,8 mg10 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %373kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium2 %Potassium0 %

Nutritional insights

  • Protein13,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber4,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium11 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fraternity
Barcode
8935005300119
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Egg Noodles?

100 g of Dried Egg Noodles has 373 kcal. Serving, 1 portion, 100 g (100 g): about 373 kcal.

Is Dried Egg Noodles high in protein?

Dried Egg Noodles contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 13,2 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Dried Egg Noodles?

Dried Egg Noodles has 76,4 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Egg Noodles?

Dried Egg Noodles contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Dried Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Egg Noodles?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8935005300119. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.