Dressing | Caesar
Packaged product Graisses et huiles Biora
Dressing | Caesar contains 85 kcal per 100 g. A serving, 30 ml, 30 ml (30 g) provides about 25 kcal.
Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 414 kcal per 100 g across 4 961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,5 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 507 mg | 22 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 6,8 mg | 0,5 % |
| Fer L | 0,34 mg | 2 % |
| Potassium L | 67,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
- Sugars0 gin the lowest quarter of graisses et huiles (median 0,5 g)
- Fat6,8 gin the lowest quarter of graisses et huiles (median 36,7 g)
- Saturated fat1,4 gin the lowest quarter of graisses et huiles (median 6,2 g)
- Sodium507 mgabove the median for graisses et huiles (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biora
- Barcode
- 0602871922108
- Label serving
- 30 ml (30 ml)
- Category
- Graisses et huiles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Virgin Olive Oil First Press Class A Al Sanabel Al Thahabiya | 85 | 4,6 g | 16,2 g | 0 g |
| Fat Free Japanese Style Vinaigrette Bakerdream | 84 | 2 g | 18,5 g | 0 g |
| Simple Side Salad With Chive Dressing Tesco | 84 | 1,2 g | 4,2 g | 6,6 g |
| Concentrated Tomato Paste (4 Foil Saches) Woolworths Au | 84 | 3,7 g | 14,6 g | 0,9 g |
| Caesar Dressing Rabeko | 85 | 0,8 g | 4,9 g | 6,2 g |
| Roasted with Olive Oil Rosemary Redskins Simplot | 86 | 1,4 g | 14,3 g | 2,1 g |
| Avocado Vinaigrette Dressing Whole Foods Market | 83 | 3,3 g | 6,7 g | 6,7 g |
| Fat-Free Classic Ranch Best Choice | 83 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing | Caesar?
100 g of Dressing | Caesar has 85 kcal. Serving, 30 ml, 30 ml (30 g): about 25 kcal.
How much protein is in Dressing | Caesar?
Dressing | Caesar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 ml, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).
How many carbs are in Dressing | Caesar?
Dressing | Caesar has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing | Caesar?
Dressing | Caesar contains 6,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Dressing | Caesar?
100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602871922108. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.