Double Greek Yogurt
Packaged product Produits laitiers et oeufs Oikos
Double Greek Yogurt contains 68 kcal per 100 g. A serving, 1 bottle, 190 ml (190 g) provides about 130 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,4 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 21,1 mg | 0,9 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,8 g | |
| Protein L | 5,3 g | 11 % |
| Potassium L | 65,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 49 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium21,1 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oikos
- Barcode
- 0056800911763
- Label serving
- 1 bottle (190 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| black sesame soy milk vegemil | 68 | 3,2 g | 6,3 g | 3,2 g |
| Mixed Grain Tofu Milk Pureumil | 68 | 2,1 g | 12,1 g | 1,2 g |
| Gardenia Flavour Milk Tiantai | 68 | 2,5 g | 8 g | 2,9 g |
| Vanilla Organic Yoghurt Squeeze five:am organic | 68 | 6,5 g | 6,6 g | 1,7 g |
| Indian Yogurt Indus | 68 | 4,7 g | 4,7 g | 3,4 g |
| 100% Milk Morinaga Japan | 69 | 3,4 g | 5 g | 3,9 g |
| Creamy Vanilla NOON | 69 | 7,2 g | 8,6 g | 1 g |
| Jap Milk Morinaga | 69 | 3,4 g | 5 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Greek Yogurt?
100 g of Double Greek Yogurt has 68 kcal. Serving, 1 bottle, 190 ml (190 g): about 130 kcal.
How much protein is in Double Greek Yogurt?
Double Greek Yogurt contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 10 g in serving, 1 bottle, 190 ml (190 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Double Greek Yogurt?
Double Greek Yogurt has 8,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Greek Yogurt?
Double Greek Yogurt contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Double Greek Yogurt?
100 g contains 21,1 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800911763. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.