Double-Dipped Chocolatey Peanuts

Packaged product Soupes et sauces Virginia Diner

Double-Dipped Chocolatey Peanuts contains 536 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 150 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 18 % of the Daily Value for fer and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat
150kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 25 g 125 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 50 g
Added sugars L 46,4 g 93 %
Protein L 7,1 g 14 %
Calcium L 143 mg11 %
Fer L 3,2 mg18 %
Potassium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium11 %Potassium9 %

Nutritional insights

  • Protein7,1 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber3,6 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars50 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat32,1 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat25 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium196 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Virginia Diner
Barcode
0085582017905
Label serving
1 portion (28 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Double-Dipped Chocolatey Peanuts?

100 g of Double-Dipped Chocolatey Peanuts has 536 kcal. Serving, 1 portion, 28 g (28 g): about 150 kcal.

How much protein is in Double-Dipped Chocolatey Peanuts?

Double-Dipped Chocolatey Peanuts contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Double-Dipped Chocolatey Peanuts?

Double-Dipped Chocolatey Peanuts has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double-Dipped Chocolatey Peanuts?

Double-Dipped Chocolatey Peanuts contains 32,1 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Double-Dipped Chocolatey Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Double-Dipped Chocolatey Peanuts?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085582017905. License: ODbL 1.0 (Open Food Facts). Source record dated 21 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.