Dippin Sticks

Packaged product Pain et produits cuits au four DIERBERGS KITCHEN

Dippin Sticks contains 242 kcal per 100 g. A typical serving of 1.4 ONZ (40 g) provides about 97 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 269 kcal per 100 g across 1 941 products.

100 g provides 17 % of the Daily Value for Vitamine C and 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

242kcal per 100 g
7,5 gprotein
47,5 gcarbohydrates
2,5 gfat
97kcal in 1.4 ONZ (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 450 mg 20 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 2,5 g
Protein L 7,5 g 15 %
Vitamine C L 15 mg17 %
Calcium L 0 mg0 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 9 %242kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C17 %Fer10 %Calcium0 %

Nutritional insights

  • Protein7,5 gbelow the median for pain et produits cuits au four (median 8,8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars2,5 gbelow the median for pain et produits cuits au four (median 4,8 g)
  • Fat2,5 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sodium450 mgbelow the median for pain et produits cuits au four (median 471 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
DIERBERGS KITCHEN
Barcode
0023933652474
Label serving
1.4 ONZ
Category
breads-buns

Ingredients

WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2 % OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, ROSEMARY, SEA SALT, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dippin Sticks?

100 g of Dippin Sticks has 242 kcal. 1.4 ONZ (40 g): about 97 kcal.

How much protein is in Dippin Sticks?

Dippin Sticks contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 1.4 ONZ (40 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).

How many carbs are in Dippin Sticks?

Dippin Sticks has 47,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars.

How much fat is in Dippin Sticks?

Dippin Sticks contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dippin Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dippin Sticks?

100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 décembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 470772. License: CC0 1.0 (U.S. public domain). Source record dated 28 décembre 2017. Imported 6 novembre 2026.

Last updated: . Source description: "DIPPIN STICKS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.