Dillapeno Beer Bread
Packaged product Boissons Lazy Bake
Dillapeno Beer Bread contains 219 kcal per 100 g. A serving, 2 tranches, 73 g (73 g) provides about 160 kcal.
Roughly 87 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 0,55 g | 0,7 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,8 g | |
| Protein L | 5,5 g | 11 % |
| Calcium L | 13,7 mg | 1 % |
| Fer L | 0,68 mg | 4 % |
| Potassium L | 68,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 87 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gabove the median for boissons (median 0,6 g)
- Fiber1,4 gin the top quarter of boissons (median 0 g)
- Sugars6,8 gabove the median for boissons (median 4,9 g)
- Fat0,55 gabove the median for boissons (median 0,1 g)
- Saturated fat0,14 gabove the median for boissons (median 0,1 g)
- Sodium616 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lazy Bake
- Barcode
- 0628693893008
- Label serving
- 2 tranches (73 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lamb Rump Steaks Coop | 219 | 17,7 g | 1 g | 15,4 g |
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| Steamed Chicken Buns T&T | 219 | 10,5 g | 31,4 g | 5,7 g |
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| ZWAN cocktail sausages Zwan | 219 | 11 g | 5,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dillapeno Beer Bread?
100 g of Dillapeno Beer Bread has 219 kcal. Serving, 2 tranches, 73 g (73 g): about 160 kcal.
How much protein is in Dillapeno Beer Bread?
Dillapeno Beer Bread contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 2 tranches, 73 g (73 g). About 10 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Dillapeno Beer Bread?
Dillapeno Beer Bread has 46,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dillapeno Beer Bread?
Dillapeno Beer Bread contains 0,55 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Dillapeno Beer Bread?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693893008. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.