Dessert chocolat
Packaged product Sucres et desserts Belsoy
Dessert chocolat contains 88 kcal per 100 g. A serving, 125 g (125 g) provides about 110 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 158 kcal per 100 g across 264 products.
100 g provides 556 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 9,6 g | |
| Protein L | 3,2 g | 6 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 100 mg | 556 % |
| Potassium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,6 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1 g)
- Sugars9,6 gin the lowest quarter of sucres et desserts (median 16,3 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Saturated fat0,4 gin the lowest quarter of sucres et desserts (median 3,9 g)
- Sodium48 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belsoy
- Barcode
- 0674491111561
- Quantity
- 4x125g
- Label serving
- 125 g
- Category
- Desserts de chocolat
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio sójový dezert s čokoládovou příchutí Provamel | 88 | 3,1 g | 14,4 g | 1,6 g |
| Sahne Dessert Schoko Milsani | 89 | 2 g | 14 g | 2,8 g |
| High Protein Mousse Choco Oh! | 87 | 11 g | 4,7 g | 2 g |
| P'tit max chocolat Délisse | 90 | 4 g | 14 g | 1,9 g |
| Novly Chocolat Nova | 90 | 2,7 g | 17,7 g | 0,8 g |
| TRIPLE LAYERED Sundae PROTEIN PUDDING CHOCOLATE & Brooklea | 85 | 10 g | 7 g | 2,4 g |
| High Protein Natillas Sabor Chocolate Milsani | 92 | 10 g | 7,6 g | 2,3 g |
| High Protein Pudding Pilos | 84 | 10 g | 5,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dessert chocolat?
100 g of Dessert chocolat has 88 kcal. Serving, 125 g (125 g): about 110 kcal.
How much protein is in Dessert chocolat?
Dessert chocolat contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Dessert chocolat?
Dessert chocolat has 14,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dessert chocolat?
Dessert chocolat contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Dessert chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (556 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dessert chocolat?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0674491111561. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.