Delacrème
Packaged product Produits laitiers et oeufs Leerdammer
Delacrème contains 352 kcal per 100 g. A serving, 25 g (25 g) provides about 88 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (348 kcal per 100 g).
100 g provides 54 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 29,5 g | 38 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,5 g | 43 % |
| Calcium L | 700 mg | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 0,1 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,5 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,5 g)
- Fat29,5 gin the top quarter of produits laitiers et oeufs (median 28 g)
- Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sodium680 mgabove the median for produits laitiers et oeufs (median 640 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leerdammer
- Barcode
- 3073781053869
- Quantity
- 125g
- Label serving
- 25 g
- Category
- Fromages coupés
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Fol Epi | 352 | 25 g | 0,5 g | 28 g |
| Leerdam original 7t Leerdammer | 352 | 26 g | 0,1 g | 27,5 g |
| Delacrème Leerdammer | 352 | 21,5 g | 0,1 g | 29,5 g |
| Kerma viipaleet Herkkutilan | 352 | 25 g | 0,1 g | 28 g |
| Klosterkäse Saint Albray | 352 | 25 g | 0,5 g | 28 g |
| Ser Królewski Sierpc | 352 | 26 g | 1,2 g | 27 g |
| Fol Epi Classic, Nussig & Mild, 13 Scheiben Vorteilspack Fol Epi | 352 | 25 g | 0,5 g | 28 g |
| Fol Epi Recette Originale Tendre & Fruitée Fol Epi | 352 | 25 g | 0,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Delacrème?
100 g of Delacrème has 352 kcal. Serving, 25 g (25 g): about 88 kcal.
Is Delacrème high in protein?
Delacrème contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value), or 5,4 g in serving, 25 g (25 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 24 g).
How many carbs are in Delacrème?
Delacrème has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Delacrème?
Delacrème contains 29,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Delacrème contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Delacrème?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781053869. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.