Dark Hazelnut & Salted Caramel

Packaged product Sucres et desserts Ferrero Rocher

Dark Hazelnut & Salted Caramel contains 583 kcal per 100 g. A serving, 6 squares, 36 g (36 g) provides about 210 kcal.

Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 519 kcal per 100 g across 4 031 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Hazelnut & Salted Caramel by Ferrero Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
8,3 gprotein
41,7 gcarbohydrates
44,4 gfat
210kcal in serving, 6 squares, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 44,4 g 57 %
Saturated fat L 25 g 125 %
Cholesterol L 13,9 mg 5 %
Sodium L 111 mg 5 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 5,6 g 20 %
Total sugars L 33,3 g
Protein L 8,3 g 17 %
Calcium L 55,6 mg4 %
Fer L 3,1 mg17 %
Potassium L 278 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 28 %Fat: 67 %583kcal / 100 g
  • Protein 6 %
  • Carbohydrates 28 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium6 %Calcium4 %

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 5,9 g)
  • Fiber5,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars33,3 gin the lowest quarter of sucres et desserts (median 47,5 g)
  • Fat44,4 gin the top quarter of sucres et desserts (median 31 g)
  • Saturated fat25 gin the top quarter of sucres et desserts (median 17,6 g)
  • Sodium111 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero Rocher
Barcode
0062020008039
Quantity
90 g
Label serving
6 squares (36 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Hazelnut & Salted Caramel?

100 g of Dark Hazelnut & Salted Caramel has 583 kcal. Serving, 6 squares, 36 g (36 g): about 210 kcal.

How much protein is in Dark Hazelnut & Salted Caramel?

Dark Hazelnut & Salted Caramel contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 6 squares, 36 g (36 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Dark Hazelnut & Salted Caramel?

Dark Hazelnut & Salted Caramel has 41,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Hazelnut & Salted Caramel?

Dark Hazelnut & Salted Caramel contains 44,4 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

What vitamins and minerals does Dark Hazelnut & Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Hazelnut & Salted Caramel?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020008039. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.