Dark Chocolate
Packaged product Sucres et desserts Dreem
Dark Chocolate contains 549 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,8 g | 45 % |
| Saturated fat L | 28,2 g | 141 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 44 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 6 g | 12 % |
| Vitamine C L | 2 mg | 2 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber9 gin the top quarter of sucres et desserts (median 2 g)
- Sugars44 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat34,8 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat28,2 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium50 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreem
- Barcode
- 6223003943585
- Label serving
- 20 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boîtes, grains de café enrobés de chocolat au lait | 549 | 7,4 g | 55,3 g | 33,2 g |
| Goat cheese and rosemary biscuits M&S Collectiom | 549 | 15,2 g | 40,7 g | 35,5 g |
| Triangle cookies with nuts and salted caramel Lāči | 549 | 10 g | 53 g | 32 g |
| Silk Mousse Chocolate Cadbury | 549 | 8,7 g | 51,8 g | 34,9 g |
| Nestlé dessert Noir Nestlé | 549 | 4,9 g | 50,6 g | 34,7 g |
| Hot Crispies Alesto | 549 | 3,4 g | 60,4 g | 32,5 g |
| Dubai Chocolate Vezir | 549 | 7 g | 49 g | 35 g |
| White Chocolate Buttons Asda | 549 | 4,4 g | 61 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 549 kcal. Serving, 20 g (20 g): about 110 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 53 g of total carbohydrates per 100 g, including 9 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 34,8 g of fat per 100 g, of which 28,2 g is saturated (141 % of the Daily Value).
How much sodium is in Dark Chocolate?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6223003943585. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.