Danish Ring

Packaged product Sucres et desserts MARKETSIDE

Danish Ring contains 328 kcal per 100 g. A typical serving of 0.083 danish (64 g) provides about 210 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 3 062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

328kcal per 100 g
4,7 gprotein
42,2 gcarbohydrates
17,2 gfat
210kcal in 0.083 danish (64 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 17,2 g 22 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 375 mg 16 %
Total carbohydrates L 42,2 g 15 %
Dietary fiber L 1,6 g 6 %
Total sugars L 17,2 g
Added sugars L 17,2 g 34 %
Protein L 4,7 g 9 %
Calcium L 31 mg2 %
Fer L 1,6 mg9 %
Potassium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 45 %328kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium2 %Potassium2 %

Nutritional insights

  • Protein4,7 gabove the median for sucres et desserts (median 3,8 g)
  • Fiber1,6 gabove the median for sucres et desserts (median 1,2 g)
  • Sugars17,2 gin the lowest quarter of sucres et desserts (median 31,2 g)
  • Fat17,2 gbelow the median for sucres et desserts (median 18 g)
  • Saturated fat7,8 gabove the median for sucres et desserts (median 7 g)
  • Sodium375 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
MARKETSIDE
Barcode
0681131348539
Label serving
0.083 danish
Category
cakes-cupcakes-snack-cakes

Ingredients

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), WATER, SUGAR! CHERRY FILLING (SUGAR, CHERRIES, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CHERRY JUICE CONCENTRATE, CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [USED AS A PRESERVATIVE], FD&C RED #40, FD&C BLUE #1), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), APPLES, CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, PALM OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SALT, MONOGLYCERIDES, TAPIOCA DEXTRIN, FOOD STARCH-MODIFIED, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, SODIUM STEAROYL LACTYLATE, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVORS, WHEY, CINNAMON, CITRIC ACID, ASCORBIC ACID, CITRUS FIBER, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, NONFAT MILK, AGAR-AGAR, CALCIUM LACTATE, GUAR GUM, LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), ENZYMES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, CALCIUM PROPIONATE (PRESERVATIVE), CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish Ring?

100 g of Danish Ring has 328 kcal. 0.083 danish (64 g): about 210 kcal.

How much protein is in Danish Ring?

Danish Ring contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in 0.083 danish (64 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,8 g).

How many carbs are in Danish Ring?

Danish Ring has 42,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 17,2 g of sugars.

How much fat is in Danish Ring?

Danish Ring contains 17,2 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Danish Ring?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 mai 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327305. License: CC0 1.0 (U.S. public domain). Source record dated 6 mai 2020. Imported 6 novembre 2026.

Last updated: . Source description: "DANISH RING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.