danino
Packaged product Sucres et desserts Danone
Danino contains 132 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 37 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 93 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 12,3 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamine D L | 1,7 µg | 9 % |
| Calcium L | 120 mg | 9 % |
| Phosphore L | 106 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 37 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars8,6 gin the lowest quarter of sucres et desserts (median 11,9 g)
- Fat6,3 gin the top quarter of sucres et desserts (median 2,9 g)
- Saturated fat4,3 gin the top quarter of sucres et desserts (median 1,7 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 6111032008453
- Quantity
- 80
- Category
- Yogourt aux fruits et au sucre
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Milk without cream, cream, sugar, fruit extracts, calcium citrate, potassium chloride, milk yeast, natural colors (red) carmine beta carotene, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt à la grecque, vanille Milfina | 132 | 3,1 g | 10 g | 8,8 g |
| Thick & Creamy Caramelised Fig Yoghurt Dairy Farmers | 133 | 3,7 g | 15,1 g | 6,3 g |
| Yaourt de brebis bio brasse DOUCEURS BASQUES | 133 | 4,8 g | 15 g | 6 g |
| Raspberry Cheesecake Yogurt Liberté | 130 | 2,9 g | 13,1 g | 7,4 g |
| Salted Caramel Cheesecake Yogourt Liberté | 130 | 2,6 g | 13 g | 7,8 g |
| Devonshire Luxury Strawberry Yogurt Marks & Spencer | 129 | 4,3 g | 18,3 g | 4,2 g |
| Roomyoghurt aardbei Almhof | 137 | 2,7 g | 12,5 g | 8,1 g |
| Yogur estilo Griego con Fresas Froiz | 124 | 2,2 g | 13,5 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in danino?
100 g of danino has 132 kcal.
How much protein is in danino?
Danino contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in danino?
Danino has 12,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in danino?
Danino contains 6,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in danino?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111032008453. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.