Dairy Milk Biscoff

Packaged product Produits laitiers et oeufs Cadbury

Dairy Milk Biscoff contains 525 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 210 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Milk Biscoff by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7,5 gprotein
60 gcarbohydrates
30 gfat
210kcal in serving, 8 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38 %
Saturated fat L 17,5 g 88 %
Cholesterol L 12,5 mg 4 %
Sodium L 150 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 52,5 g
Protein L 7,5 g 15 %
Calcium L 188 mg14 %
Fer L 2 mg11 %
Potassium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %525kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer11 %Potassium8 %

Nutritional insights

  • Protein7,5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars52,5 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat30 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat17,5 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium150 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
0061200020205
Label serving
8 pieces (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Milk Biscoff?

100 g of Dairy Milk Biscoff has 525 kcal. Serving, 8 pieces, 40 g (40 g): about 210 kcal.

How much protein is in Dairy Milk Biscoff?

Dairy Milk Biscoff contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 8 pieces, 40 g (40 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Dairy Milk Biscoff?

Dairy Milk Biscoff has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Milk Biscoff?

Dairy Milk Biscoff contains 30 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Dairy Milk Biscoff contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dairy Milk Biscoff?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061200020205. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.