Dahl

Packaged product Repas et plats Céréal Bio

Dahl contains 92 kcal per 100 g. A serving, 220 g (220 g) provides about 202 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dahl by Céréal Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
4,6 gprotein
6,8 gcarbohydrates
3,9 gfat
202kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,8 g 4 %
Sodium L 320 mg 14 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 5,7 g 20 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 34 %Fat: 43 %92kcal / 100 g
  • Protein 23 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber5,7 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars2,1 gbelow the median for repas et plats (median 2,6 g)
  • Fat3,9 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,8 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium320 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal Bio
Barcode
3175681259096
Quantity
220g e
Label serving
220 g
Category
Dahl
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, lentilles corail* 10%, pois chiches réhydratés 9,6%, tomate concassée au jus* 8,8% (tomates*, jus de tomate*), oignons* 8,6%, potimarron* 8,6%, huile de tournesol*, concentré de tomate* 3,5%, lait de coco* 2,9%, curry* (moutarde*, céleri*), protéines de soja texturées* 1,8%, sel de mer, plante aromatique*, sucre de canne*. *Ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesOignonHuile de tournesolTomatesSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Spiced Lentil & Tomato Soup Marks & Spencers 43 2,1 g 7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dahl?

100 g of Dahl has 92 kcal. Serving, 220 g (220 g): about 202 kcal.

How much protein is in Dahl?

Dahl contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,1 g in serving, 220 g (220 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Dahl?

Dahl has 6,8 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dahl?

Dahl contains 3,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Dahl?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681259096. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.