Curry Udon Taste

Packaged product Autres aliments CoCo ICHIBANYA

Curry Udon Taste contains 435 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 270 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
9,7 gprotein
64,5 gcarbohydrates
16,1 gfat
270kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 16,1 g 21 %
Saturated fat L 9,7 g 48 %
Sodium L 2 161 mg 94 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber L 8,1 g 29 %
Total sugars L 8,1 g
Added sugars L 3,2 g 6 %
Protein L 9,7 g 19 %
Calcium L 41,9 mg3 %
Fer L 3,2 mg18 %
Potassium L 242 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %435kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein9,7 gabove the median for autres aliments (median 7 g)
  • Fiber8,1 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars8,1 gabove the median for autres aliments (median 3,4 g)
  • Fat16,1 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium2 161 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CoCo ICHIBANYA
Barcode
8934563602123
Label serving
1 portion (62 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Udon Taste?

100 g of Curry Udon Taste has 435 kcal. Serving, 1 portion, 62 g (62 g): about 270 kcal.

How much protein is in Curry Udon Taste?

Curry Udon Taste contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 62 g (62 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Curry Udon Taste?

Curry Udon Taste has 64,5 g of total carbohydrates per 100 g, including 8,1 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Udon Taste?

Curry Udon Taste contains 16,1 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Curry Udon Taste contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry Udon Taste?

100 g contains 2 161 mg of sodium, 94 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934563602123. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "CURRY UDON TASTE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.