Curry Style Cruspies

Packaged product Haricots et légumineuses Vitasia

Curry Style Cruspies contains 502 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 600 kcal per 100 g across 1 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Style Cruspies by Vitasia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
14 gprotein
41,1 gcarbohydrates
30,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 30,3 g 39 %
Saturated fat L 4,7 g 24 %
Sodium L 852 mg 37 %
Total carbohydrates L 41,1 g 15 %
Dietary fiber not reported
Total sugars L 6,9 g
Added sugars L 3,5 g 7 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 55 %502kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of haricots et légumineuses (median 24,3 g)
  • Sugars6,9 gabove the median for haricots et légumineuses (median 5,2 g)
  • Fat30,3 gin the lowest quarter of haricots et légumineuses (median 48,4 g)
  • Saturated fat4,7 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
  • Sodium852 mgin the top quarter of haricots et légumineuses (median 360 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitasia
Barcode
4056489339663
Quantity
200 g
Category
Oignons
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% Erdnusskerne, Stärke (Mais _Weizen_), _Weizenmehl_, Sonnenblumenőöl, Zucker, Speisesalz, Reismehl, Gewürze, Hefeextrakt, Kokosnussmilchpulver (Kokosnussmilch, _Milcheiweiß_), Säuerungsmittel: Citronensäure; Aroma, Limettenöl. Kann Spuren von Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxFarine de froment (blé)SucreSelRizLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Style Cruspies?

100 g of Curry Style Cruspies has 502 kcal.

Is Curry Style Cruspies high in protein?

Curry Style Cruspies contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 24,3 g).

How many carbs are in Curry Style Cruspies?

Curry Style Cruspies has 41,1 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Style Cruspies?

Curry Style Cruspies contains 30,3 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Curry Style Cruspies?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489339663. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.