Curry
Packaged product Autres aliments Pork Shop
Curry contains 238 kcal per 100 g. A serving, 1 sausage, 80 g (80 g) provides about 190 kcal.
Roughly 71 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 575 mg | 25 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
| Calcium L | 12,5 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat18,8 gabove the median for autres aliments (median 6,5 g)
- Saturated fat6,3 gabove the median for autres aliments (median 1,9 g)
- Sodium575 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pork Shop
- Barcode
- 0628451725725
- Label serving
- 1 sausage (80 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Hearth White Mother Dough Bread Co. | 238 | 6,3 g | 47,5 g | 1,9 g |
| Mini Chole Naanpanadas Chef Bombay | 238 | 8,8 g | 33,8 g | 8,8 g |
| Saucisse Italienne Douce Traditionnelle Kirkland Signature | 238 | 16,3 g | 3,8 g | 17,5 g |
| Breast Nuggets FOSTER FARMS | 238 | 12,5 g | 15 g | 13,8 g |
| Saucisses Italiennes Douces Kirkland | 238 | 16,3 g | 3,8 g | 17,5 g |
| Ruispalat Jokivarren Leipomo Oy | 238 | 8,4 g | 43,8 g | 1,6 g |
| Pain avoine et lin Bio À chacun son pain | 238 | 10 g | 45 g | 3,1 g |
| Pain George Blé Entier Tranché Épais Georges | 238 | 10 g | 42,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry?
100 g of Curry has 238 kcal. Serving, 1 sausage, 80 g (80 g): about 190 kcal.
Is Curry high in protein?
Curry contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 1 sausage, 80 g (80 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Curry?
Curry has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry?
Curry contains 18,8 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Curry?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451725725. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.