Cupcake Yogurt

Packaged product Sucres et desserts

Cupcake Yogurt contains 150 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cupcake Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
6,6 gprotein
14,2 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7,5 g 10 %
Saturated fat L 4,9 g 24 %
Trans fat L 0,22 g
Cholesterol L 31 mg 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,6 g
Added sugars L 8,8 g 18 %
Protein L 6,6 g 13 %
Calcium L 164 mg13 %
Fer L 0 mg0 %
Potassium L 131 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 38 %Fat: 45 %150kcal / 100 g
  • Protein 18 %
  • Carbohydrates 38 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium3 %Fer0 %

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars10,6 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat7,5 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,9 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 6,6 g6,6 g
Carbohydrates 14,2 g14,2 g
Fat 7,5 g7,5 g
Fiber 0 g0 g
Sugars 10,6 g10,6 g
Sodium n/a40 mg

Product details

Barcode
0078354322000
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcake Yogurt?

100 g of Cupcake Yogurt has 150 kcal.

How much protein is in Cupcake Yogurt?

Cupcake Yogurt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Cupcake Yogurt?

Cupcake Yogurt has 14,2 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars.

How much fat is in Cupcake Yogurt?

Cupcake Yogurt contains 7,5 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Cupcake Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcake Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2463109. License: CC0 1.0 (U.S. public domain). Source record dated 16 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078354322000. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.