Cupcake
Packaged product Sucres et desserts Kimberly’s Bakeshoppe
Cupcake contains 425 kcal per 100 g. A serving, 2 cupcakes, 106 g (106 g) provides about 450 kcal.
Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 302 mg | 13 % |
| Total carbohydrates L | 55,7 g | 20 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 41,5 g | |
| Protein L | 1,9 g | 4 % |
| Calcium L | 28,3 mg | 2 % |
| Fer L | 0,94 mg | 5 % |
| Potassium L | 70,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 52 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0,94 gbelow the median for sucres et desserts (median 2 g)
- Sugars41,5 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat21,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat6,6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium302 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimberly’s Bakeshoppe
- Barcode
- 0770981206011
- Label serving
- 2 cupcakes (106 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unicorn Cupcake Kimberleys | 425 | 1,9 g | 55,7 g | 21,7 g |
| Vanilla And Chocolate Kimberlys | 425 | 1,9 g | 55,7 g | 21,7 g |
| 6" Chocolate Cheesecake Sobeys | 425 | 3,8 g | 47,2 g | 24,5 g |
| Frosting Filled Cinnapastry Cinnabon | 425 | 6,6 g | 58,5 g | 17,9 g |
| S'more Cupcakes Kimberley's | 425 | 2,8 g | 54,7 g | 21,7 g |
| All - Butter Pains au Chocolate Fullers Foods | 425 | 4,2 g | 47,4 g | 22,8 g |
| Angel Cake Slices Great Temptations | 424 | 5,2 g | 47,2 g | 24 g |
| Handmade chocolate sea salted caramel spheres Marks & Spencer | 424 | 3,7 g | 24 g | 34,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cupcake?
100 g of Cupcake has 425 kcal. Serving, 2 cupcakes, 106 g (106 g): about 450 kcal.
How much protein is in Cupcake?
Cupcake contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 2 cupcakes, 106 g (106 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Cupcake?
Cupcake has 55,7 g of total carbohydrates per 100 g, including 0,94 g of fiber and 41,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cupcake?
Cupcake contains 21,7 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Cupcake?
100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981206011. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.