Cultured butter
Packaged product Produits laitiers et oeufs MC Dairy
Cultured butter contains 750 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 75 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 4 g | |
| Cholesterol L | 200 mg | 67 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat80 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat50 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MC Dairy
- Barcode
- 0776241038521
- Label serving
- 2 tsp (10 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted Butter Meadows | 750 | 1 g | 1 g | 82 g |
| :creamer Mudwtr | 750 | 0 g | 50 g | 50 g |
| Salted Butter Ferrarini | 750 | 0 g | 0 g | 85,7 g |
| Light whipped cream Kirkland | 750 | 0 g | 50 g | 50 g |
| Salted Butter Antica Cremeria | 751 | 0,5 g | 0,5 g | 83 g |
| Butter With truffle Tesco finest | 751 | 0,8 g | 3,9 g | 81,2 g |
| Butter With Truffle Tesco’s Finest | 751 | 0,8 g | 3,9 g | 81,2 g |
| Butter Milbon/LIDL | 749 | 0,6 g | 1,1 g | 82,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cultured butter?
100 g of Cultured butter has 750 kcal. Serving, 2 tsp, 10 g (10 g): about 75 kcal.
How much protein is in Cultured butter?
Cultured butter contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 2 tsp, 10 g (10 g). About 0,5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Cultured butter?
Cultured butter has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cultured butter?
Cultured butter contains 80 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Cultured butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776241038521. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.