Crushed Tomatoes
Crushed Tomatoes contains 31 kcal per 100 g. A serving, 125 g (125 g) provides about 39 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 22 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 23,4 mg | 1 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,3 g | 3 % |
| Potassium L | 424 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 79 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of légumes (median 1,1 g)
- Fiber1,6 gin the top quarter of légumes (median 1 g)
- Sugars4 gin the top quarter of légumes (median 3,8 g)
- Sodium23,4 mgabove the median for légumes (median 15,5 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPC
- Barcode
- 9310006004980
- Quantity
- 410g
- Label serving
- 125 g
- Category
- Tomates en conserve
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES (99%) [CRUSHED (66% min), JUICE, ASTE), THICKENER (1422).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Co-op Italian Chopped Tomatoes 230g Coop | 29 | 1,1 g | 5,3 g | 0,5 g |
| Peeled Plum Tomatoes in Tomato Juice Conserve Italia | 27 | 1,1 g | 4,2 g | 0,2 g |
| Italian cherry tomatoes in tomato juice Morrisons | 26 | 1,4 g | 3,1 g | 0,4 g |
| Italian Peeled Tomatoes Spar | 26 | 1,3 g | 4,1 g | 0,1 g |
| Tesco - The Growers Harvest - Plum Tomatoes The growers harvest | 22 | 1,1 g | 3,8 g | 0,1 g |
| Asda Chopped Tomatoes Asda | 22 | 1,1 g | 3,8 g | 0,5 g |
| chopped tomatoes asda | 22 | 1,1 g | 3,8 g | 0,5 g |
| Peeled Plum Tomatoes Cucina | 22 | 1,1 g | 3,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 31 kcal. Serving, 125 g (125 g): about 39 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,1 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 5,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 23,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310006004980. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.