Crushed Tomatoes
Crushed Tomatoes contains 31 kcal per 100 g. A Serving, 125 g (125 g) provides about 39 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 22 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 23,4 mg | 1 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4 g | |
| Protein L | 1,3 g | 3 % |
| Kalium L | 424 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 79 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of Gemüse (median 1,1 g)
- Fiber1,6 gin the top quarter of Gemüse (median 1 g)
- Sugars4 gin the top quarter of Gemüse (median 3,8 g)
- Sodium23,4 mgabove the median for Gemüse (median 15,5 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPC
- Barcode
- 9310006004980
- Quantity
- 410g
- Label serving
- 125 g
- Category
- Tomaten in Dosen
- Packaging
- Can,Food can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATOES (99%) [CRUSHED (66% min), JUICE, ASTE), THICKENER (1422).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Co-op Italian Chopped Tomatoes 230g Coop | 29 | 1,1 g | 5,3 g | 0,5 g |
| Peeled Plum Tomatoes in Tomato Juice Conserve Italia | 27 | 1,1 g | 4,2 g | 0,2 g |
| Italian cherry tomatoes in tomato juice Morrisons | 26 | 1,4 g | 3,1 g | 0,4 g |
| Italian Peeled Tomatoes Spar | 26 | 1,3 g | 4,1 g | 0,1 g |
| Tesco - The Growers Harvest - Plum Tomatoes The growers harvest | 22 | 1,1 g | 3,8 g | 0,1 g |
| Asda Chopped Tomatoes Asda | 22 | 1,1 g | 3,8 g | 0,5 g |
| chopped tomatoes asda | 22 | 1,1 g | 3,8 g | 0,5 g |
| Peeled Plum Tomatoes Cucina | 22 | 1,1 g | 3,8 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 31 kcal. Serving, 125 g (125 g): about 39 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in Serving, 125 g (125 g). About 18 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,1 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 5,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 23,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310006004980. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.