Crushed Tomatoes
Packaged product Légumes ARDMONA
Crushed Tomatoes contains 27 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 34 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,2 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 11,2 mg | 0,5 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Potassium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for légumes (median 2,5 g)
- Fiber1,4 gbelow the median for légumes (median 2 g)
- Sugars3,4 gabove the median for légumes (median 2,1 g)
- Fat0,08 gin the lowest quarter of légumes (median 5,2 g)
- Saturated fat0,08 gbelow the median for légumes (median 1,1 g)
- Sodium11,2 mgin the lowest quarter of légumes (median 333 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARDMONA
- Barcode
- 9310092000583
- Quantity
- 410g
- Label serving
- 1 serving (125 g)
- Category
- Crushed tinned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUSHED TOMATO (63%), TOMATO JUICE, TOMATO PASTE, THICKENER (1422)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 27 kcal. Serving, 1 serving, 125 g (125 g): about 34 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 5,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 11,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310092000583. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 8 novembre 2026.
Last updated: . Source description: "CRUSHED TOMATOES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.