Crushed Tomatoes
Packaged product Grønsager ARDMONA
Crushed Tomatoes contains 27 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 34 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27,2 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 11,2 mg | 0,5 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for grønsager (median 2,5 g)
- Fiber1,4 gbelow the median for grønsager (median 2 g)
- Sugars3,4 gabove the median for grønsager (median 2,1 g)
- Fat0,08 gin the lowest quarter of grønsager (median 5,2 g)
- Saturated fat0,08 gbelow the median for grønsager (median 1,1 g)
- Sodium11,2 mgin the lowest quarter of grønsager (median 333 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ARDMONA
- Barcode
- 9310092000583
- Quantity
- 410g
- Label serving
- 1 serving (125 g)
- Category
- Crushed tinned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUSHED TOMATO (63%), TOMATO JUICE, TOMATO PASTE, THICKENER (1422)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 27 kcal. Serving, 1 serving, 125 g (125 g): about 34 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 1 serving, 125 g (125 g). About 19 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 5,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 11,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310092000583. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 8. november 2026.
Last updated: . Source description: "CRUSHED TOMATOES". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.