Crunchy fruit

Packaged product Petit déjeuner Céréales Naturalia

Crunchy fruit contains 408 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy fruit by Naturalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
8,7 gprotein
64,9 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 11 g 14 %
Saturated fat L 1,4 g 7 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 7,3 g 26 %
Total sugars L 27,2 g
Added sugars L 16,8 g 34 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 66 %Fat: 25 %408kcal / 100 g
  • Protein 9 %
  • Carbohydrates 66 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of petit déjeuner céréales (median 9,8 g)
  • Fiber7,3 gin the lowest quarter of petit déjeuner céréales (median 8,7 g)
  • Sugars27,2 gin the top quarter of petit déjeuner céréales (median 17 g)
  • Fat11 gabove the median for petit déjeuner céréales (median 9 g)
  • Saturated fat1,4 gbelow the median for petit déjeuner céréales (median 1,8 g)
  • Sodium20 mgbelow the median for petit déjeuner céréales (median 28 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturalia
Barcode
3700036900424
Quantity
1 kg
Category
Mueslis aux fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine* 49,1%, fruits* 15 % ( dattes* 5,7% [dattes, farine de riz*1, raisins* 3,1% [raisins*, huite de tournesol*], pommes 3,1 %, abricots* 3,1 % [abricots*, farine de riz*1), sucre de canne, huile de tournesol*, billettes de céréales* (riz*,blé*, avoine* sucre de canne sel), sirop de riz* (extraits de riz, eau), farine de blé*, sirop de malt d'orge* *Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque, de soja, de graines de sésame, de produits laitiers et d'arachide Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreHuile de tournesolFarine de froment (blé)PommesRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy fruit?

100 g of Crunchy fruit has 408 kcal.

How much protein is in Crunchy fruit?

Crunchy fruit contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,8 g).

How many carbs are in Crunchy fruit?

Crunchy fruit has 64,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy fruit?

Crunchy fruit contains 11 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Crunchy fruit?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700036900424. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.