Croissant
Packaged product Autres aliments Chef Patrick
Croissant contains 376 kcal per 100 g. A serving, 1 croissant, 85 g (85 g) provides about 320 kcal.
Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 11,8 g | 59 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5,9 g | |
| Protein L | 7,1 g | 14 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 2,1 mg | 11 % |
| Potassium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 45 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for autres aliments (median 6,9 g)
- Fiber1,2 gbelow the median for autres aliments (median 1,8 g)
- Sugars5,9 gabove the median for autres aliments (median 3,5 g)
- Fat20 gin the top quarter of autres aliments (median 6,4 g)
- Saturated fat11,8 gin the top quarter of autres aliments (median 1,9 g)
- Sodium353 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Patrick
- Barcode
- 0628942776526
- Label serving
- 1 croissant (85 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine Nature’s Farm | 376 | 15,3 g | 68,2 g | 4,1 g |
| Portuguese Choc-Hazel Tarts 5pk Farm Boy | 376 | 3,5 g | 42,4 g | 21,2 g |
| Charcuterie Pack Factor | 376 | 21,2 g | 4,7 g | 31,8 g |
| 100% Whey Protein Emrald Labs | 376 | 65,9 g | 15,9 g | 5 g |
| Spaghettini Western Family | 376 | 11,8 g | 76,5 g | 1,8 g |
| Ditalini Rigati Western Family | 376 | 11,8 g | 76,5 g | 1,8 g |
| Highly Branched Cyclic Dextrin True Nutrition | 376 | 0 g | 94,1 g | 0 g |
| Farfalle Western Family | 376 | 11,8 g | 76,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 376 kcal. Serving, 1 croissant, 85 g (85 g): about 320 kcal.
How much protein is in Croissant?
Croissant contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 1 croissant, 85 g (85 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Croissant?
Croissant has 42,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 20 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Croissant contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Croissant?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942776526. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.