Crispy seaweed thins

Packaged product Snacks It’s

Crispy seaweed thins contains 480 kcal per 100 g. A serving, 1 serving, 5 g (5 g) provides about 24 kcal.

Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 3 000 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy seaweed thins by It’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
30 gprotein
6 gcarbohydrates
34 gfat
24kcal in serving, 1 serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 34 g 44 %
Saturated fat L 4 g 20 %
Sodium L 1 100 mg 48 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 22 g 79 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %
Vitamine B12 L 72 µg3 000 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 68 %480kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B123 000 %Choline0 %

Nutritional insights

  • Protein30 gin the top quarter of snacks (median 7,3 g)
  • Fiber22 gin the top quarter of snacks (median 4 g)
  • Sugars2 gin the lowest quarter of snacks (median 4,9 g)
  • Fat34 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat4 gabove the median for snacks (median 3,6 g)
  • Sodium1 100 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
It’s
Barcode
5060960661258
Quantity
5G
Label serving
1 serving (5 g)
Category
Crispy seaweed thins
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seaweed laver) (65%) olive oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSel

Frequently asked questions

How many calories are in Crispy seaweed thins?

100 g of Crispy seaweed thins has 480 kcal. Serving, 1 serving, 5 g (5 g): about 24 kcal.

Is Crispy seaweed thins high in protein?

Crispy seaweed thins contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 1,5 g in serving, 1 serving, 5 g (5 g). About 27 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Crispy seaweed thins?

Crispy seaweed thins has 6 g of total carbohydrates per 100 g, including 22 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy seaweed thins?

Crispy seaweed thins contains 34 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Crispy seaweed thins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (3 000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy seaweed thins?

100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960661258. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.